Looking for different ways to use peaches? Look no further than this Deep Fried Peach Cobbler. The best part is it’s easy to make and delicious to eat!
Check out my Simple Peach Syrup and my Peach Streusel Bread for more peach treats!
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Deep fried peach cobbler is one of the best desserts! This recipe is easy to make and only requires a few ingredients and a short cooking time.
So, go ahead, give this deep-fried cobbler a try! Your taste buds will thank you.
Why You'll Love This Recipe
This deep fried peach cobbler takes less than 30 minutes to make, and will easily become of your your favorite desserts. Deep frying the biscuits and topping it with the peach filling is so good!
It's the perfect blend of crispy and gooey, and the flavor is out of this world. Top it with a scoop of vanilla ice cream if you wish!
Ingredients You Need
- Canned peaches: A can of sliced peaches has the perfect amount of sweet, juicy fruit.
- Brown sugar: Dark brown sugar adds a rich, caramel-like flavor that you can't get from white sugar.
- Ground cinnamon: A touch of cinnamon adds warmth and depth.
- Ground nutmeg: A sprinkle of nutmeg adds spice!
- Ground allspice: An extra special spice to add to the cobbler.
- Unsalted butter: You can’t go wrong a stick of unsalted butter.
- Olive oil: To help make sure the cobbler comes together, use hot oil.
- Flaky layers biscuits: To help make the crust, you’ll need the flaky layers biscuit.
- Powdered sugar: This is optional, but gives the best outcome!
Step By Step Photos
Bring butter to a boil.
Boil juice, sugar, spices and peaches.
Fry biscuits until golden brown.
The components for the cobbler.
Dust with powdered sugar.
Assemble!
How To Make Deep-Fried Peach Cobbler
Step 1. Prepare peach syrup: Melt half a stick of butter in a cast iron skillet. Add peach juice, brown sugar, cinnamon, nutmeg, and allspice. Boil, stirring, until thickened (8-10 mins of cooking).
Step 2. Add peaches: Cook peaches in the syrup or add them after it thickens.
Step 3. Cool syrup: Set aside the syrup to cool slightly.
Step 4. Fry biscuits: In another pan, heat olive oil and remaining butter. Split flaky biscuits in half and fry until golden brown. Lay on a paper towel to remove excess oil.
Step 5. Assemble: Dust fried biscuits with optional powdered sugar. Layer biscuits in bowls or plates. Pour peach mixture and syrup on top.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Deep Fried Peach Cobbler with Fresh Peaches
You can also use fresh, juicy peaches during peach season. Swap out canned peaches for 4-5 cups of peeled and sliced fresh peaches. The softer peaches release their natural juices in the syrup.
Optional additions like a splash of fresh lemon juice can further enhance the flavor.
Tips
- Coat the peach pieces in a batter made of flour, sugar, and spices before frying. This will help them stay together and get nice and crispy.
- Optional additions like a splash of fresh lemon juice or vanilla extract can further enhance the overall brightness.
Frequently Asked Questions About Deep Fried Peach Cobbler
Yes, you can store leftover cobbler in an airtight container in the refrigerator for up to 3-4 days.
To reheat, you can use an oven or microwave. In the oven, warm it at a low temperature to prevent burning. In the microwave, heat in short intervals, checking and stirring until warmed through.
Freezing may affect the texture of the biscuits, but it's possible. Freeze the cobbler in an airtight container for up to 2-3 months. Thaw in the refrigerator before reheating.
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Deep Fried Peach Cobbler
Equipment
Ingredients
- 15 ounces canned peaches
- 1 cup brown sugar
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ½ cup unsalted butter cut in half
- ½ cup olive oil
- 16.30 ounces flaky layers biscuits
- Powdered sugar optional
Instructions
- Melt butter in a cast iron skillet.
- Add the juice from the canned peaches, brown sugar, cinnamon, nutmeg, and all spice. Bring to a boil, stirring constantly. The sauce will thicken over 8-10 mins of cooking on medium high.
- Depending on if you want soft peaches or firmer peaches will determine when you add the peaches to the syrup. For softer peaches, cook the peaches while the syrup thickens. For firmer peaches, only add them when the sauce has thickened and coats the back of the spoon.
- Set the sauce aside and let it cool slightly.
- Add olive oil and the other half stick of butter to a cast iron frying pan. Heat oil on medium high heat.
- Pull the biscuits apart. The best outcome was to split them in half. Fry biscuits until golden brown on both sides.
- Dust with powdered sugar (optional). Layer biscuits into bowls or plates, add peaches and syrup, top with cream!
Notes
- Coat the peach pieces in a batter made of flour, sugar, and spices before frying. This will help them stay together and get nice and crispy.
- Optional additions like a splash of fresh lemon juice or vanilla extract can further enhance the overall brightness.
- Storing: You can store leftover cobbler in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Freeze the cobbler in an airtight container for up to 2-3 months. Thaw in the refrigerator before reheating.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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