This Air Fryer Peach Cobbler recipe tastes just like a classic peach cobbler, but it's made in your trusty air fryer! This easy peach cobbler recipe is the perfect summer dessert!
Check out my Tiramisu Cups and my Chocolate Dream Whip Pie for more dessert recipes!
Jump to:
Air fryer peach cobbler is a comforting summertime dessert that tastes amazing! The whole family will love this easy dessert. Take it to the next level with a scoop of vanilla ice cream on top!
Air fryer recipes are the best in the summer months because you won't have to heat up your house during the cooking process.
Why You’ll Love This Recipe
This classic summer dessert is made with basic ingredients and is the ultimate sweet treat for family gatherings. Who doesn't love fruit desserts?!
The air fryer makes sure that the crisp topping is perfectly cooked while the peach filling is warm and gooey. This is the best peach cobbler that makes the perfect dessert. Top this delicious dessert with a scoop of ice cream!
Ingredients You Need
- Peach pie filling: The main fruity component of the cobbler. It's made from peaches, sugar, and other ingredients that are cooked together to create a thick, fruity filling.
- All-purpose flour: Helps thicken the peach mixture and used in the cobbler topping.
- Granulated sugar: Adds sweetness to the peach filling and topping.
- Baking powder: Helps the cobbler topping rise and become light and fluffy.
- Ground cinnamon: Contributes a warm and aromatic flavor.
- Egg: Serves as a binding agent in the topping.
- Milk: Adds moisture to the cobbler topping.
Step By Step Photos
Add peach filling, flour and sugar to bowl.
Mix well.
Pour filling mixture into air fryer basket.
Combine flour, sugar and cinnamon.
Add the egg and milk.
Stir until a thick batter forms.
Spread cobbler topping over peach mixture.
Bake!
How To Make Air Fryer Peach Cobbler
Step 1. Prepare peach filling: In a bowl, mix peach pie filling with all-purpose flour and granulated sugar.
Step 2. Make cobbler topping: In another bowl, combine flour, sugar, baking powder, and ground cinnamon.
Step 3. Create batter: Add egg and milk to the dry mixture, stir until a thick batter forms.
Step 4. Assemble cobbler: Grease an air fryer-safe baking dish and pour in the peach filling. Spoon cobbler topping over it.
Step 5. Air fry: Place the dish in the air fryer and cook at 350 °F for 15-20 minutes until the topping is golden brown and the filling is heated through.
Step 6. Cool and serve: Remove from the air fryer and let it cool for a few minutes before serving.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Using Fresh Peaches
It's peach season and you want to take advantage of those juicy peaches? Stone fruit season is the best time to use fresh fruit. Make sure to use ripe peaches, remove the peach skin and slice peach slices thinly so that they cook evenly in the filling. Mix 4 cups of fresh peaches with a ¼ cup of flour and 1 cup of granulated sugar to make them extra sweet.
Tips
- Substitute the peaches for apple pie filling and make a delicious apple cobbler.
- To make the cobbler topping extra crispy, you can brush the top with a little melted butter or sprinkle with coarse sugar before air frying.
Frequently Asked Questions About Air Fryer Peach Cobbler
Store any leftover cobbler in an airtight container in the refrigerator. It's best to eat within 2-3 days.
Yes. Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. Make sure it's well-sealed to prevent freezer burn. Eat within 2-3 months.
More Dessert Recipes You Might Enjoy
If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter.
Air Fryer Peach Cobbler
Ingredients
- 30 ounces peach pie filling
- ¼ cup all-purpose flour
- 1 cup granulated sugar
For Cobbler Topping
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 egg
- ¼ cup milk
Instructions
- In a mixing bowl, combine the peach pie filling, ¼ cup all-purpose flour, and 1 cup granulated sugar. Mix well.
- In a separate mixing bowl, combine the 1 cup all-purpose flour, ¼ cup granulated sugar, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon. Mix well.
- Add the egg and ¼ cup milk to the dry mixture and stir until a thick batter forms.
- Pour the peach pie filling mixture into a greased air fryer safe baking dish. Spread spoonfuls of the cobbler topping over the peach mixture.
- Place the baking dish into the air fryer and cook at 350°F for 15 to20 minutes, or until the cobbler topping is golden brown and the filling is heated through.
- Remove the baking dish from the air fryer and let it cool for a few minutes.
Notes
- Substitute the peaches for apple pie filling and make a delicious apple cobbler.
- To make the cobbler topping extra crispy, you can brush the top with a little melted butter or sprinkle with coarse sugar before air frying.
- Storing: Store any leftover cobbler in an airtight container in the refrigerator. It's best to eat within 2-3 days.
- Freezing: Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. Make sure it's well-sealed to prevent freezer burn. Eat within 2-3 months.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Leave a Reply