These homemade Red Velvet Brownies are the best way to enjoy fudgy brownies with a fluffy cream cheese frosting. With their beautiful red velvet color, they're perfect for a special occasion like Valentine's Day.
Check out my Lemon Berry Sunshine Bites and my Brown Sugar Simple Syrup for more sweetness. And, if you love red velvet, don't miss these Red Velvet Oreo Cookies!
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Craving decadent red velvet brownies? Look no further than these chewy brownies! These homemade brownies perfect combination of rich and creamy textures.
The next time you're wanting that classic red velvet flavor with a beautiful red color give this recipe a try!
Why You'll Love This Recipe
These fudgy red velvet brownies have a fudgy texture of traditional brownies with the tanginess of the cream cheese frosting.
This recipe is made with simple ingredients found at any grocery store.
Ingredients You Need
- Unsalted butter: Adds moisture and richness to the brownie batter.
- Granulated sugar: Not only provides sweetness but also contributes to the brownies' structure.
- Unsweetened cocoa powder: Adds the classic chocolate flavor to the brownies.
- Salt: Helps to balance the sweetness.
- Red gel food coloring: What gives these brownies their signature hue.
- Vanilla extract: Enhances the overall flavor profile.
- Large eggs: Acts as a binding agent.
- All-purpose flour: The main dry ingredient that provides structure.
- Baking powder: Helps the brownies rise slightly and gives them a lighter texture.
- Chocolate chips: Adds extra bursts of chocolatey goodness.
Cream Cheese Frosting:
- Cream cheese: Cream cheese forms provides a creamy element.
- Unsalted butter: Adds richness and smoothness to the frosting.
- Powdered sugar: Sweetens the frosting and gives it a smooth texture.
- Vanilla extract: Adds depth of flavor to the frosting.
Step By Step Photos
Combine melted butter, sugar, cocoa.
Add red food coloring. Add the eggs.
Mix well.
Fold in the chocolate chips.
Beat the cream cheese and butter.
Add powdered sugar and vanilla extract.
Pour batter into prepared baking pan.
Bake.
Spread the cream cheese frosting.
Refrigerator before slicing.
How To Make The Best Red Velvet Brownies From Scratch
Step 1. Preheat and prepare: Preheat your oven to 350 °F. Grease an 8x8-inch baking pan.
Step 2. Mix wet ingredients: In a bowl, combine melted butter, sugar, cocoa powder, salt, red food coloring, and vanilla extract. Mix until well combined.
Step 3. Add eggs: Add eggs one at a time, mixing well after each addition.
Step 4. Combine dry ingredients: In a separate bowl, whisk together flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Step 5. Fold in chocolate chips: Gently fold in chocolate chips into the batter.
Step 6. Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 7. Cool: Let the brownies cool completely in the pan.
Step 8. Make frosting: In a separate bowl, beat together softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
Step 9. Frost brownies: Spread the cream cheese frosting over the cooled brownies.
Step 10. Chill: Refrigerate the brownies for at least 30 minutes to let the frosting set. Once chilled, slice into squares and serve.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Tips
- Since cocoa powder is a key ingredient in these brownies, using a high quality, unsweetened cocoa powder will enhance the overall chocolate flavor and richness of the brownies.
- After adding the cream cheese frosting, refrigerate the brownies for at least 30 minutes to allow the frosting to set and firm up. This will make slicing and serving the brownies much easier.
- Mix-ins like white chocolate chips add another texture to these easy red velvet brownies.
Frequently Asked Questions About Red Velvet Brownies
Store completely cooled brownies in an airtight container at room temperature for 2-3 days.
Yes, refrigerate for longer shelf life, up to 4-5 days. Bring them to room temperature before serving or enjoy them chilled.
Absolutely. For longer storage, freeze in an airtight container or wrapped tightly in plastic wrap. They can be frozen for 2-3 months.
For best results, freeze the brownies without frosting. Add the frosting after thawing when you're ready to serve.
More Brownie Recipes You Might Enjoy
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Red Velvet Brownies
Equipment
Ingredients
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 2 large eggs
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ cup chocolate chips
Cream Cheese Frosting
- 4 ounces cream cheese softened
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, combine the melted butter, sugar, cocoa powder, salt, red food coloring, and vanilla extract. Mix until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth out the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the pan.
- To make the cream cheese frosting, beat together the cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, and mix until well combined.
- Spread the cream cheese frosting over the cooled brownies, using a spatula to create an even layer.
- Chill the brownies in the refrigerator for at least 30 minutes before slicing and serving. Enjoy!
Notes
- Since cocoa powder is a key ingredient in these brownies, using a high quality, unsweetened cocoa powder will enhance the overall chocolate flavor and richness of the brownies.
- After adding the cream cheese frosting, refrigerate the brownies for at least 30 minutes to allow the frosting to set and firm up. This will make slicing and serving the brownies much easier.
- Mix-ins like white chocolate chips add another texture to these easy red velvet brownies.
- Storing: Store completely cooled brownies in an airtight container at room temperature for 2-3 days. Refrigerate for longer shelf life, up to 4-5 days.
- Freezing: For longer storage, freeze in an airtight container or wrapped tightly in plastic wrap. They can be frozen for 2-3 months.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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