Whip up a batch of Brown Sugar Simple Syrup! This easy recipe is made with only two ingredients and it won't last that long once you taste it. Making your own simple syrup is the perfect addition to your homemade recipes!
Check out my Pumpkin Spice Syrup and my Simple Peach Syrup for more syrup recipes!
Jump to:
Say hello to this brown sugar syrup recipe. It's made with a one part sugar and one part water ratio.
This traditional simple syrup is an easy way to add flavor to your cold beverages like iced tea and iced coffee.
Why You'll Love This Recipe
The key ingredient, brown sugar, brings a deep caramel flavor to the syrup. The addition of molasses adds a touch of warmth and richness that regular white sugar just can't compete with.
This delicious simple syrup is made with just two ingredients and a few simple steps. The rich brown sugar flavor is a great addition to your favorite drinks like hot chocolate or coffee drinks. You can even drizzle it over pancakes, waffles, or ice cream.
Ingredients You Need
- Regular brown sugar: The essential ingredient that adds a caramel-like flavor.
- Water: Plays a crucial role in creating the syrup's desired consistency. It helps dissolve the brown sugar and forms the base of the syrup, giving it a smooth and pourable texture.
Step By Step Photo
Combine the brown sugar and water until the sugar is completely dissolved.
How To Make Easy Brown Sugar Syrup
Step 1. Combine ingredients: In a small saucepan, mix brown sugar with equal parts water.
Step 2. Dissolve sugar: Heat the mixture over medium-high heat, stirring constantly until the brown sugar dissolves.
Step 3. Simmer: Reduce heat to low and let the syrup simmer for 5-10 minutes, stirring occasionally.
Step 4. Cool: Remove from heat and let it cool to room temperature.
Step 5. Strain: Strain the syrup through a fine-mesh sieve into a clean jar or bottle.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Tips
- When dissolving the brown sugar in water, make sure to stir constantly over medium-high heat. This helps the sugar dissolve evenly and prevents it from sticking to the bottom of the pan.
- Allow the syrup to cool completely before straining and storing. If you strain the syrup while it's still warm, you may lose some of the depth of flavor.
- Experiment with different a type of brown sugar for more flavor profiles. Light brown sugar has a milder taste and less molasses, and dark brown sugar intensifies the caramel notes with a higher molasses content.
- Infuse the homemade brown sugar syrup with warm spices and cinnamon sticks for a more robust flavor.
Frequently Asked Questions About Homemade Simple Syrup
I recommend storing the syrup in the refrigerator to maintain freshness.
The syrup can be stored in the refrigerator for up to 2 weeks.
Freezing is possible, but the texture might change when thawing. Store in an airtight container with some room for expansion, and thaw in the refrigerator.
More Recipes You Might Enjoy
If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter.
Brown Sugar Simple Syrup
Ingredients
- 1 cup brown sugar
- 1 cup water
Instructions
- In a saucepan, combine the brown sugar and water.
- Heat the mixture over medium-high heat, stirring constantly, until the sugar is completely dissolved.
- Reduce the heat to low and simmer the syrup for 5-10 minutes, stirring occasionally.
- Remove the syrup from the heat and allow it to cool completely.
- Once cooled, strain the syrup through a fine-mesh sieve into a clean jar or bottle.
- Store the brown sugar simple syrup in the refrigerator for up to two weeks.
Notes
- When dissolving the brown sugar in water, make sure to stir constantly over medium-high heat. This helps the sugar dissolve evenly and prevents it from sticking to the bottom of the pan.
- Allow the syrup to cool completely before straining and storing. If you strain the syrup while it's still warm, you may lose some of the depth of flavor.
- Experiment with different a type of brown sugar for more flavor profiles. Light brown sugar has a milder taste and less molasses, and dark brown sugar intensifies the caramel notes with a higher molasses content.
- Infuse the homemade brown sugar syrup with warm spices and cinnamon sticks for a more robust flavor.
- Storing: The syrup can be stored in the refrigerator for up to 2 weeks.
- Freezing: Freezing is possible, but the texture might change when thawing. Store in an airtight container with some room for expansion, and thaw in the refrigerator.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Cherri Davis
Sounds delicious. Why would it have to be refrigerated?
Erika
Hi Cherri! Refrigerating simple syrup extends its shelf life. If you plan use it up within a few days, it can be stored at room temperature.