Cinnamon Chip Muffins (Recipe with Cinnamon Chips)

Cinnamon Chip Muffins are a delicious and simple recipe that's packed with flavorful cinnamon chips! This recipe makes a tender and delicious muffin that's perfect for any occasion. 

Cinnamon chip muffins are not your average breakfast treat. These delicious muffins have lots of cinnamon flavor and are great with a cup of coffee. 

If you love muffins, be sure to try my Cinnamon Streusel Muffins and my Strawberry Cream Cheese Muffins for more delicious muffin recipes! And, if you love cinnamon, don't miss this Cinnamon Coffee Cake recipe! 

You'll Love Cinnamon Chip Muffins

Cinnamon Chip Muffins are a delicious treat to make whenever you have a bag of cinnamon chips. This recipe comes together fast and makes a deliciously moist and makes the best muffin. 

If you need a break from chocolate chip muffins, then you need to give these muffins a try. Made a similar way, these have delicious sweet mini cinnamon chips in every bite. 

This is a great unexpected muffin recipe that's sure to be your new favorite. I like to have this on hand for special occasions or just a delicious midday treat. 

If this is your first time cooking with cinnamon chips, this is a great recipe to try. The chips work beautifully in the batter and make the most amazing fluffy muffins. 

So, if you have cinnamon chips on hand, be sure to use them to make these Cinnamon Chip Muffins. It's the perfect breakfast treat. 

Ingredients

• All-purpose flour: Use regular all purpose flour. 
• Baking powder: Be sure you are using baking powder and not baking soda. 
• Salt: A little bit of kosher salt helps to balance the sweetness of the muffins. 
• Ground cinnamon: Cinnamon add warmth to the cinnamon chip muffins and enhances their flavor. 
• Unsalted butter: Adds richness and moisture to the batter. You can use salted butter, just omit the additional salt. 
• Granulated sugar: White sugar works best. You could use a combination of brown sugar and white sugar. 
• Eggs: You will need two large eggs. 
• Milk: I always like to use 2% or whole milk for baking. Any unsweetened milk, oat milk, or milk alternative will work. 
• Vanilla extract: Add a bit of vanilla to bring out the flavors. 
• Cinnamon chips: You can find cinnamon chips in the baking aisle of most grocery stores or you can order them online. Mini chocolate chips can be substituted in a pinch. 

How To Make Cinnamon Chip Muffins

Cinnamon Chip Muffins are a fun and delicious treat to have on hand for any occasion. Start by preheating your oven to 375 °F and lining a muffin pan with muffin liners. 

This recipe makes 16 muffins, so you'll have to use another muffin tin or work in batches. You can also skip the liners and just spray the tin with nonstick cooking spray. 

Step 1: Mix Dry Ingredients. In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.

Step 2: Blend Wet Ingredients. In a separate large bowl, beat together the melted unsalted butter with a cup sugar using a hand mixer, until well combined. Add the eggs one at a time, beating well after each addition. 

Then, mix in milk and vanilla extract until smooth. Gradually mix flour mixture into to the wet ingredients, stirring until just combined. 

Step 3: Fold in Cinnamon Chips. Then, toss the cinnamon chips with a tablespoon of flour. Gently fold in the cinnamon chips, distributing them evenly for that burst of cinnamon in every bite.

Step 4: Fill Muffin Cups and Bake. Lastly, divide batter evenly among the 12 cupcake liners in your prepared muffin pan. You can use a large cookie scoop to help spoon batter into the liners.

Bake on the center rack of your preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean. That golden brown perfection is your cue!

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. You're going to love these tender muffins! 

NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

Recipe Tips

• Melted butter: Be sure your butter is melted and cooled before adding it to the mix. This helps achieve that perfect, moist texture in your muffins.
• Toothpick test: To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs (not wet batter), your muffins are ready to rock!
• Get creative: Feel free to customize! Add a sprinkle of sugar on top of the batter before baking, or even a handful of chopped nuts for extra crunch.
• Storage: store leftover cinnamon chip muffins in an airtight container at room temperature for two days or refrigerate for up to a week. 

Frequently Asked Questions About Cinnamon Chip Muffins

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! You can substitute whole wheat flour for all-purpose flour, but keep in mind that it might result in a denser texture. Consider using half whole wheat and half all-purpose flour for a balance.

How to Make Mini Cinnamon Chip Muffins

Adjust the baking time to around 10-12 minutes for mini muffins. Keep an eye on them, and perform the toothpick test to be sure they're perfectly baked.

How should I store these muffins?

To keep them fresh, store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually and thaw as needed.

Can I freeze the muffins?

Absolutely! Allow the muffins to cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Thaw at room temperature or reheat in the microwave.

Can I make these muffins ahead of time?

Certainly! You can prepare the batter and refrigerate it overnight. In the morning, fill the muffin cups and bake as directed. Freshly baked muffins in no time!

More Delicious Muffin Recipes!

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