Cream Cheese Cake Mix Cookies Recipe (Easy and Fast)

Cream Cheese Cake Mix Cookies are a simple and delicious way to make cookies using a block of cream cheese and a box of cake mix! This easy and fast recipe uses simple ingredients and is ready in just 20 minutes!

Cake Mix Cookies made with cream cheese are the ultimate soft and fluffy cookie recipe. This easy recipe is similar to gooey butter cookies and takes just minutes to put together. 

If you love baking with cake mix, be sure to try these Red Velvet Cake Mix Cookies or Funfetti Cake Mix Cookies. For a delicious soft butter cookie, try these Greek Butter Cookies. 

Cream Cheese Cookies with Cake Mix!

Did you know that you can make the most amazing soft cookie using your favorite box of cake mix? Just add a few ingredients and you'll have a new family favorite cookie in no time!

These Cream Cheese Cake Mix Cookies are made with vanilla cake mix, but you can use whatever flavor you like. The key to making them extra soft and cakey is cream cheese. 

This is a great recipe to have on hand when you want to make soft cookies without a lot of effort. Plus, it's easy enough that kids can make it. 

So, if you're looking for a sweet treat that's perfect for any occasion, give this recipe a try! This is one simple dessert you don't want to miss! 

Ingredients 

• Cream Cheese: use regular full fat cream cheese that has been brought to room temperature. 
• Butter: you can use salted butter or unsalted butter. Make sure the butter is also softened. 
• Egg: you'll need one large egg. 
• Vanilla: vanilla extract adds an extra layer of flavor. 
• Cake Mix: I like to use vanilla cake mix, but you can use chocolate cake mix, yellow cake mix, white cake mix, or any cake mixes you'd like. I recommend using the 15.25 ounce Duncan Hines or Betty Crocker mix. 
• Powdered Sugar: you can finish off your cream cheese cake mix cookies with a light dusting of powdered sugar. 

How to Make Cream Cheese Cake Mix Cookies

These simple and delicious cream cheese cake mix cookies take just minutes to put together and are one recipe you don't want to miss! 

To make these, start by preheating your oven to 350 degrees. Then, line two baking sheets with parchment paper or line with a silicone mat; set aside. 

Mix the Butter and Cream Cheese

The first step is to use an electric mixer (or stand mixer) to mix together the softened cream cheese and butter. Combine the ingredients in a large bowl and beat with the hand mixer until very smooth and fluffy. 

Then, add mix in the egg and vanilla and mix until just combined. 

Mix in Boxed Cake Mix

Pour in your boxed cake mix. Use your electric mixer on low speed to mix in the dough until just combined - be careful not to over mix the batter.

Use a rubber spatula to scrape down the sides of the bowl to ensure all of the ingredients are well combined. 

Scoop and Bake

Then, use a cookie scoop to measure out equal portions of dough. The dough will be sticky. If you want round balls, you can wet your hands and roll the dough into balls. 

Bake the cookie in a preheated oven for about 9-11 minutes, or until the edges of the cookies are light and the center is set. Let cool on baking sheet for a few minutes, then move to wire racks to cool completely. 

You can serve the cookies as is, or dust with a little powdered sugar before serving.

Store leftover cookies in an airtight container in the refrigerator for up to a week. 

Tips for Making Cake Mix Cookies 

• Chill the Dough for Better Texture – Let the dough rest in the fridge for 15–30 minutes before baking. This will prevent the cookies from spreading too much.
• Don’t Overbake – Cake mix cookies bake quickly, so remove them when the edges are set but the centers still look slightly soft. They will firm up as they cool.
• Add Mix-Ins for Extra Flavor – Stir in chocolate chips, nuts, sprinkles, or dried fruit to customize the cookies.
• Use Parchment Paper or a Silicone Baking Mat – This prevents sticking and helps the cookies bake evenly without burning.

More Easy Desserts!