No Bake Lemon Pie with Graham Cracker Crust Recipe

No Bake Lemon Pie with Graham Cracker Crust is one of the most simple and delicious dessert recipes out there! Made with just four ingredients, this is the perfect recipe for any lemon lovers! 

If you are looking for a delicious and easy lemon pie recipe, you need to try this No Bake Lemon Pie recipe! Made with fresh lemon zest and juice, it'll become one of your favorite lemon desserts and is great for summer time. 

Lemon lovers be sure to try this easy Lemon Poke Cake or these Lemon Shortbread Cookies. For another lemony treat, don't miss Blueberry Lemon Bundt Cake or Blueberry Lemon Cookies!

You'll Love this No Bake Lemon Pie!

No Bake Lemon Pie with graham cracker pie crust is the perfect springtime dessert or treat on a hot summer day! And, with only four ingredients, it's truly the perfect dessert. 

One bite and I guarantee this will become one of your favorite no bake desserts. The recipe comes together in just minutes and is great to make ahead as it will need time to chill before serving. 

This lemon pie has the most amazing creamy lemon filling and is made with simple ingredients. It's perfectly sweetened with lots of natural lemon flavor from the lemon zest and juice, not lemon extract! 

Plus, using the pre-made graham cracker crust will save you time and effort in the kitchen. It's a great time saver and serves as the perfect base for the lemon pie filling. 

So, if you love easy and creamy lemony desserts, give this great recipe a try. It's one simple dessert you don't want to miss! 

Ingredients for No Bake Lemon Pie

• Graham Cracker Crust: you can find store-bought graham cracker crusts pre made in the baking section of the grocery store. Feel free to use a homemade graham cracker crust if you'd like. 
• Cream Cheese: the cream cheese makes the pie extra creamy and smooth. Make sure it's room temperature full fat cream cheese so that it mixes evenly with the other ingredients. 
• Sweetened Condensed Milk: use a can of eagle brand sweetened condensed milk to sweeten the pie.
• Lemon: to add great lemon flavor without using any extracts, use lemon zest and and fresh lemon juice. Use the zest and juice of two fresh lemons for best flavor. 
• Whipping Cream: finish off the no bake lemon pie with whipped topping or cool whip and a slice of lemon. This is optional but adds a pretty finish to this easy pie recipe.

How to Make No Bake Lemon Pie with Graham Cracker Crust

Easy No Bake Lemon Pie with Graham Cracker Crust is an simple and delicious treat that comes together fast! You will need at least two hours for the pie to chill, so be sure to plan accordingly. 

Step 1: mix the pie filling

In a large bowl, use an electric mixer or hand mixer to mix together the softened cream cheese and sweetened condensed milk until very well combined and smooth. 

Then, add in the lemon zest and juice and mix until just combined. 

Step 2: pour into crust and chill

Carefully pour the ingredients into the graham cracker crust and spread evenly. 

Place the pie in the refrigerator and let chill for at least two or hours or overnight. No need to wrap in plastic wrap before chilling. 

When ready to serve, you can top with whipped cream or just cut into slices and enjoy! 

More Easy Desserts!