Get ready to take a nostalgic trip down memory lane with Fruity Pebbles Ice Cream! This fun recipe combines the homemade ice cream base with the colorful and fruity crunch of your favorite breakfast cereal.
Check out my Red Velvet Ice Cream and my Cinnamon Toast Crunch Ice Cream for more delicious ice cream recipes!
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This homemade Fruity Pebble ice cream is the perfect way to combine the classic flavors of cereal pieces with a creamy ice cream base.
With just a handful of ingredients, this fruity ice cream is sure to a bring smile to anyone who is a huge fan of Fruity Pebbles.
Why You'll Love This Recipe
Cereal fans! Remember those childhood mornings with a bowl of Fruity Pebbles cereal? Now you can turn that into sweet ice cream made with simple ingredients found at any grocery store.
The colorful fruity flavors of this ice cream is a great way to use one of your favorite cereals!
Ingredients You Need
- Heavy cream: The base of this ice cream.
- Whole milk: Adds a touch of richness.
- Granulated sugar: Helps balance the flavors and adds a sweetness to the creamy base.
- Vanilla extract: Added to enhance the overall flavor profile.
- Salt: Enhances the flavors and balance the sweetness.
- Fruity Pebbles cereal: Gives this ice cream its distinctive flavor and vibrant appearance.
Step By Step Photos
Add ingredients together in saucepan.
Heat until the sugar dissolves.
Stir in the Fruity Pebbles cereal. Chill.
Pour it into an ice cream maker.
Churn.
Freeze for at least 2 hours or until firm.
How To Make Fruity Pebbles Ice Cream From Scratch
Step 1. Prepare the base: Whisk together heavy cream, whole milk, sugar, vanilla extract, and salt in a saucepan over medium heat until sugar dissolves.
Step 2. Cool the mixture: Remove from heat and let it cool to room temperature.
Step 3. Add Fruity Pebbles: Stir in Fruity Pebbles cereal.
Step 4. Chill: For best results, cover and chill the mixture in the refrigerator for at least 2 hours.
Step 5. Churn: Pour the chilled mixture into an ice cream machine and churn according to the manufacturer's instructions.
Step 6. Freeze: Transfer churned ice cream to an airtight container and freeze for at least 2 hours until firm.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Tips
- Be sure the ice cream mixture is completely chilled before pouring it into the ice cream maker. This will help the ice cream freeze properly.
- After churning the ice cream, transfer it to an ice cream canister or freezer safe container and let it freeze for at least 2 hours or until firm. This allows the ice cream to fully set.
- For an extra pop of color and crunch, garnish your ice cream scoops with a sprinkle of extra Fruity Pebbles cereal.
- Make Fruity Pebble ice cream sandwiches by putting a layer of Fruity Pebbles ice cream, topped with extra cereal bits, between two cookies.
Frequently Asked Questions About Fruity Pebbles Ice Cream
Transfer the churned ice cream into a freezer-safe container with a tight-fitting lid. Use within 2-3 weeks.
Yes, cover the ice cream with plastic wrap or press it directly onto the surface to prevent freezer burn from forming.
You can! Fruit Loops, Cinnamon Toast Crunch, Captain Crunch and Cocoa Pebbles flavors are all delicious.
More Ice Cream Recipes You Might Enjoy
Fruity Pebbles Ice Cream
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup Fruity Pebbles cereal
Instructions
- In a medium saucepan, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt over medium heat until the sugar dissolves and the mixture is heated through.
- Remove the saucepan from the heat and let it cool to room temperature.
- Once the mixture has cooled, stir in the Fruity Pebbles cereal. Be sure to mix well so that the cereal is evenly distributed throughout the mixture.
- Cover the mixture and chill it in the refrigerator for at least 2 hours or until it is completely cold.
- Once the mixture is chilled, pour it into an ice cream maker and churn for approximately 15-20 minutes. Until the ice cream has a soft, creamy texture.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm. Scoop and enjoy!
Notes
- Be sure the ice cream mixture is completely chilled before pouring it into the ice cream maker. This will help the ice cream freeze properly.
- After churning the ice cream, transfer it to an ice cream canister or freezer safe container and let it freeze for at least 2 hours or until firm. This allows the ice cream to fully set.
- For an extra pop of color and crunch, garnish your ice cream scoops with a sprinkle of extra Fruity Pebbles cereal.
- Make Fruity Pebble ice cream sandwiches by putting a layer of Fruity Pebbles ice cream, topped with extra cereal bits, between two cookies.
- Storing: Transfer the churned ice cream into a freezer-safe container with a tight-fitting lid. Use within 2-3 weeks.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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