Are you looking for a great recipe that will bring back nostalgic memories of eating a bowl of Fruity Pebbles? Look no further than Fruity Pebbles Cereal Bars! Made with just a handful of ingredients, including mini marshmallows and a touch of butter, this easy recipe is a breeze to whip up.
Check out my Reindeer Rice Krispie Treats and my Cinnamon Toast Crunch Cookies for more cereal recipes!
Jump to:
Fruity Pebbles cereal bars are a fun treat, with bright colors, made with just a handful of simple ingredients. Each bite is bursting with the fruity flavors you know and love!
These cereal treats are great for school lunches, at birthday parties, or a fun way to celebrate gatherings. This delicious recipe is a fun twist for fruity pebbles fans.
Why You'll Love This Recipe
Fruity Pebbles cereal brings a colorful twist to these cereal treat bars. Every bite is packed with the iconic taste you know and love. With just a few basic ingredients and easy steps, this no bake recipe is a great way to whip up an easy dessert.
These sweet treats come together in no time, meaning you can enjoy a homemade treat without spending hours in the kitchen. Plus, they're the best kind of marshmallow cereal treat if you love a gooey treat!
Ingredients You Need
- Cooking spray or extra butter: Helps to grease the baking dish, so the bars don't stick and making it easier to remove them once they're set.
- Mini marshmallows: When melted, they become the binding agent that holds everything together.
- Unsalted butter: Adds richness and a smooth texture to the bars.
- Fruity Pebbles cereal: A fruity rice cereal coated with a rainbow of fruity flavors.
Step By Step Photos
Melt the butter.
Add the marshmallows.
Add the Fruity Pebbles cereal.
Press firmly and evenly into the pan.
How To Make Fruity Pebbles Cereal Bars From Scratch
Step 1. Prepare the pan: Grease a 9x13-inch baking dish with cooking spray or butter. Set aside.
Step 2. Melt the marshmallows and butter: In a large saucepan, melt 4 tablespoons of unsalted butter over low heat. Add 4 cups of mini marshmallows to the melted butter. Stir constantly until smooth and fully melted.
Step 3. Mix in Fruity Pebbles: Remove the saucepan from heat. Add 4 cups of Fruity Pebbles cereal to the marshmallow mixture. Stir until all the cereal is evenly coated.
Step 4. Press into baking dish: Transfer the mixture into the greased baking dish. Use a greased spatula or hands to press the mixture firmly and evenly into the pan.
Step 5. Optional topping: If desired, sprinkle additional Fruity Pebbles on top and gently press them down.
Step 6. Cooling: Allow the bars to cool at room temperature for about 30 minutes, or until they are set and firm.
Step 7. Cut into bars: Once cooled, cut the cereal mixture into bars or squares of your desired size.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Tips
- For the best results, opt for fresh mini marshmallows rather than older ones. Fresh marshmallows melt more easily and create a smoother texture in your bars.
- When you transfer the mixture to the baking dish, use a greased spatula or your hands (coated in cooking spray or butter) to press it firmly and evenly into the pan. This helps the bars hold their shape and prevents them from falling apart when cut.
- Allow the bars to cool at room temperature for about 30 minutes or until they are set and firm. Patience is key here! Cutting them too early can result in messy and crumbly bars.
- Add in a splash of vanilla extract to the gooey marshmallow mixture to take these Fruity Pebbles rice krispies treats to the next level.
Frequently Asked Questions About Fruity Pebbles Treats Recipe
To avoid bars that are overly hard or soft, make sure to measure the ingredients accurately and follow the recipe instructions closely. Overcooking the marshmallow mixture can result in hard bars, while undercooking can make them too soft and gooey.
Store the bars in an airtight container at room temperature for up to a week.
Yes, you can freeze them for up to 2-3 months for longer storage. Individually wrap each bar in plastic wrap or parchment paper, then place them in a freezer-safe bag or container.
Thaw at room temperature for about 15-30 minutes or until they reach your desired softness.
More Cereal Recipes You Might Enjoy
If you love this recipe, please leave a comment with a five-star rating — or simply hit the five-star button in the recipe card. Don't forget to signup for my newsletter.
Fruity Pebbles Cereal Bars
Ingredients
- 4 cups mini marshmallows
- 4 tablespoons unsalted butter
- 4 cups Fruity Pebbles cereal
Instructions
- Grease a 9x13-inch baking dish with cooking spray or butter. Set aside.
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows to the saucepan with the melted butter. Stir constantly until the marshmallows have completely melted and the mixture is smooth.
- Remove the saucepan from the heat. Add the Fruity Pebbles cereal to the saucepan and mix well until all the cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture to the greased baking dish. Use a greased spatula or your hands (coated in cooking spray or butter) to press the mixture firmly and evenly into the pan.
- Sprinkle some additional Fruity Pebbles on top of the bars and gently press them down to adhere.
- Allow the bars to cool at room temperature for about 30 minutes, or until they are set and firm.
Notes
- For the best results, opt for fresh mini marshmallows rather than older ones. Fresh marshmallows melt more easily and create a smoother texture in your bars.
- When you transfer the mixture to the baking dish, use a greased spatula or your hands (coated in cooking spray or butter) to press it firmly and evenly into the pan. This helps the bars hold their shape and prevents them from falling apart when cut.
- Allow the bars to cool at room temperature for about 30 minutes or until they are set and firm. Patience is key here! Cutting them too early can result in messy and crumbly bars.
- Add in a splash of vanilla extract to the gooey marshmallow mixture to take these Fruity Pebbles rice krispies treats to the next level.
- Storing: Store the bars in an airtight container at room temperature for up to a week.
- Freezing: Freeze them for up to 2-3 months for longer storage. Individually wrap each bar in plastic wrap or parchment paper, then place them in a freezer-safe bag or container.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Leave a Reply