Have you ever tried Strawberry Crunch Cookies? Strawberry cookies are the perfect way to enjoy strawberry recipes, even when it's not strawberry season! These delicious cookies are made with just a few simple ingredients.
Try my Strawberry Crunch Cake and my Strawberry Cinnamon Rolls for more delicious strawberry recipes!

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This recipe is similar to strawberry crunch ice cream bars, but in cookie form! This chewy cookie the best way to curb that sweet tooth.
If you're looking for the perfect treat with an iconic strawberry crunch this recipe is the perfect choice.

Why You'll Love This Recipe
Strawberry lovers! These strawberry crunch cookies are perfect for any occasion, especially if you're looking for pink cookies with strawberry flavor for a baby shower or Valentine’s Day.
The dough comes together in just a few minutes, and the strawberry crumble crunch topping is delicious!
Ingredients You Need

- Package sugar cookie mix: You'll need a whole package of sugar cookie mix to make the cookie dough.
- Plus ingredients called for on the package: Make sure you take a close look at what's on the back of the package of the cookie mix!
- Dehydrated strawberries: The true star of the show is the dehydrated strawberries that you'll use in these cookies!
Frosting:
- Softened unsalted butter: Provides a rich, creamy texture.
- Powdered icing sugar: Contributes to a smooth frosting without a grainy texture.
- Vanilla extract: Enhances the overall taste of the frosting.
- Cream or milk: Added to the frosting to adjust the consistency and texture.
Step By Step Photos

Turn the dried strawberries into powder.

Prepare the sugar cookie mix.

Portion out the sugar cookies.

Roll sugar cookies in strawberry powder.

Place them on the baking sheets.

Bake.

Frost with the optional vanilla frosting.

Sprinkle with strawberry powder.
How To Make Strawberry Crunch Cookies
Step 1. Prepare sugar cookies: Follow the directions on the sugar cookie mix package to make the cookie dough. Blend dehydrated strawberries into a powder and roll the cookie dough balls in the strawberry powder. Place on baking sheets and bake according to the package directions. Let cookies cool on a wire rack.
Step 2. Make vanilla frosting: In a large bowl, beat softened butter until creamy. Gradually add powdered icing sugar, beating well after each addition. Add vanilla extract and continue to beat until well combined. Gradually add cream or milk until you achieve the desired frosting consistency.
Step 3. Frost and serve: Once cookies are cooled, frost them with the vanilla frosting. Optionally, sprinkle the remaining strawberry powder on top for added flavor and decoration.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!

Tips
- Don't have dehydrated strawberries? You can use freeze-dried strawberries instead. Just place them in a food processor or blender and pulse until they're a fine powder. You can also place them in a Ziploc bag and crush them with a rolling pin.
- If you want to incorporate fresh strawberries, after frosting the cookies with the vanilla frosting, gently place a slice of fresh strawberry on top of each frosted cookie.
- To make a strawberry frosting, finely dice some real strawberries and mix them into the vanilla frosting before frosting the cookies.
- Add white chocolate chips to your cookies for an extra touch of sweetness.
Frequently Asked Questions About Homemade Strawberry Crunch Cookies
Store the cookies in an airtight container at room temperature for up to 3-5 days.
Allow the baked cookies to cool completely. Place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to a sealed bag or container, separating layers with parchment paper. Frozen baked cookies can typically be stored for 2-3 months.
If you want to freeze the cookie dough, shape it into individual portions or as directed in the recipe. Place the portions on a baking sheet and freeze until solid. Transfer the frozen dough portions to a resealable bag or container. Frozen cookie dough can generally be stored for 2-3 months.
More Strawberry Recipes You Might Enjoy
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Strawberry Crunch Cookies
Equipment
Ingredients
- 1 package sugar cookie mix plus Ingredients called for on the package
- 3 tablespoons dehydrated strawberries
Instructions
- Line two baking sheets with parchment paper or silicone mats.
- Prepare the sugar cookie mix according to package directions.
- Place the dehydrated strawberries in a blender or food processor and blitz until it resembles a fine powder. Place the strawberry powder in a small bowl and set aside.
- Use a cookie scoop and portion out the sugar cookies. Roll the sugar cookies in the dehydrated strawberry powder.
- Place the rolled sugar cookies on the prepared baking sheets at least 2 apart. Bake according to the sugar cookie package’s directions.
- Meanwhile, if planning to serve with the frosting, place all of the frosting ingredients in a small bowl and beat together for 2 minutes. Adjust the consistency with additional sugar or cream, as desired.
- Once the cookies are cooled, you can frost them with the optional vanilla frosting and sprinkle with remaining strawberry powder
Notes
- Don't have dehydrated strawberries? You can use freeze-dried strawberries instead. Just place them in a food processor or blender and pulse until they're a fine powder. You can also place them in a ziploc bag and crush them with a rolling pin.
- If you want to incorporate fresh strawberries, after frosting the cookies with the vanilla frosting, gently place a slice of fresh strawberry on top of each frosted cookie.
- To make a strawberry frosting, finely dice some real strawberries and mix them into the vanilla frosting before frosting the cookies.
- Add white chocolate chips to your cookies for an extra touch of sweetness.
- Storing: Store the cookies in an airtight container at room temperature for up to 3-5 days.
- Freezing: Allow the baked cookies to cool completely. Place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to a sealed bag or container, separating layers with parchment paper. Frozen baked cookies can typically be stored for 2-3 months.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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