These Strawberry Hand Pies are full of strawberry and cream cheese. These sweet pastries made with puff pastry are a simple dessert made with only 4 ingredients.
Check out my Rocky Road Brownies and my Chocolate Chip Applesauce Cookies for more dessert ideas!
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Strawberry hand pies are a popular dessert that consist of puff pastry filled with a sweet strawberry filling. These flaky, easy hand pies are a delicious treat any time of year.
Perfect for a quick dessert and no plate or fork required.
Why You’ll Love This Recipe
The combination of flaky pastry and sweet, tangy strawberry filling is simply irresistible.
These hand pies are the perfect size for individual servings, making them a great option for parties or gatherings. The size and shape of these pies make them easy to transport, making them a great snack for on-the-go or outdoor activities like picnics.
Ingredients You Need
- Puff pastry: This is the base for the pastry and gives the pies their flaky, buttery texture.
- Cream cheese: Adds richness and creaminess to the filling.
- Strawberry preserves: The main filling ingredient and adds sweetness and tanginess to the pies.
- Powdered sugar: The texture is great for dusting over desserts.
Step-By-Step Instructions
Step 1: Line a baking sheet with parchment paper.
Step 2: Roll out pastry sheets until thin, about ⅛-inch.
Step 3: Cut each sheet into rectangles, forming 8 rectangles per sheet.
Step 4: Spoon cream cheese to the side of each rectangle, and top with strawberry preserves.
Step 5: Fold pastry over, forming a square. Using the tines of a fork to firmly crimp the edges together to seal.
Step 6: Place in the freezer until solid, about an hour.
Step 7: Preheat oven to 375 °F.
Step 8: Bake pies until golden and puffy, about 20 minutes.
Step 9: Cool completely on a cooling rack. Dust with powdered sugar.
NOTE: You can print the FULL recipe with all ingredients & detailed instructions below!
Expert Tips
- Freeze the pies before baking. This sets up the filling and crust so the outside is crusty and flaky and the inside perfectly cooked.
- Make sure to thaw the puff pastry according to the package instructions. If the pastry is not thawed properly, it may not puff up as it should during baking.
- Don't overfill the pies with the strawberry filling, as this can cause them to burst open during baking. Use a tablespoon to measure out the filling, and avoid spreading it too close to the edges of the pastry.
- Use a fork to crimp the edges of each pastry well to seal in the filling and prevent it from leaking out during baking.
- Allow the pastries to cool for a few minutes before serving.
Variations
- Use a mix of your favorite berry preserves, such as blueberry, raspberry, and blackberry.
- Spread Nutella on one side of the puff pastry and strawberry preserves on the other side. Fold the pastry over and crimp the edges as usual.
- Mix powdered sugar, lemon juice, and lemon zest to make a tangy glaze to drizzle over the baked pies.
- Use apple pie filling mixed with cinnamon as the filling for a fall-inspired version of hand pies.
Storing & Freezing
Storing: To store the hand pies, place them in an airtight container or cover them with plastic wrap and keep them at room temperature for up to 2 days.
Freezing: Place them on a baking sheet and freeze them until they are solid. Transfer them to a resealable freezer bag or airtight container, and store them in the freezer for up to 3 months.
Recipe FAQ's
A hand pie is a pastry made with a type of dough stuffed with a sweet or savory filling, folded and crimped along the edges. They may be baked, fried or deep-fried.
Yes, you can use a different type of pastry dough if you prefer. However, keep in mind that the texture and flavor of the hand pies may differ from the original recipe.
More Strawberry Recipes You Might Enjoy
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Strawberry Hand Pies
Equipment
- Rolling Pin
Ingredients
- 2 sheets frozen puff pastry thawed
- 4 ounces cream cheese room temperature
- ½ cup strawberry preserves
- ⅓ cup powdered sugar
Instructions
- Line a baking sheet with parchment paper.
- Using a rolling pin, roll out pastry sheets until thin, about ⅛-inch. Cut each sheet into rectangles, forming 8 rectangles per sheet.
- Spoon cream cheese to the side of each rectangle, and top with strawberry preserves.
- Fold pastry over, forming a square. Using the tines of a fork to firmly crimp the edges together to seal.
- Place in the freezer until solid, about an hour.
- Preheat oven to 375°F.
- Bake pies until golden and puffy, about 20 minutes.
- Cool completely on a cooling rack. Dust with confectioners' sugar.
Notes
- Freezing the pies before baking helps set up the filling and crust so the outside is crusty and flaky and the inside perfectly cooked.
- Make sure to thaw the puff pastry according to the package instructions before using it in this recipe. If the pastry is not thawed properly, it may not puff up as it should during baking.
- It's important not to overfill the pies with the strawberry filling, as this can cause them to burst open during baking. Use a tablespoon to measure out the filling, and avoid spreading it too close to the edges of the pastry.
- Use a fork to crimp the edges of each pastry well to seal in the filling and prevent it from leaking out during baking.
- Allow the pastries to cool for a few minutes before serving to prevent the filling from being too hot and to give the pastry time to set.
- Storing: Place them in an airtight container or cover them with plastic wrap and keep them at room temperature for up to 2 days.
- Freezing: Place them on a baking sheet and freeze them until they are solid. Then, transfer them to a resealable freezer bag or airtight container, and store them in the freezer for up to 3 months.
Nutrition
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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