Red Velvet Brownies

Artichoke
Persimmon

These Red Velvet Brownies are the perfect combination of chocolate and cream cheese. Enjoy as a snack, dessert, or shared at a gathering.

INGREDIENTS

- Unsalted Butter - Granulated Sugar - Unsweetened Cocoa Powder - Salt - Red Food Coloring - Vanilla Extract - Large Eggs - All-Purpose Flour - Baking Powder - Chocolate Chips - Cream Cheese - Powdered Sugar

HOW TO MAKE Red Velvet Brownies

Preheat oven to 350 degrees F. Line an 8x8-inch baking pan with parchment paper.

In a mixing bowl, combine the melted butter, sugar, cocoa powder, salt, red food coloring, and vanilla extract. Mix until well combined.

Add the eggs, one at a time, mixing well after each addition.

Fold in the chocolate chips.

SWIPE UP

FOR FULL RECIPE