Red Velvet Brownies
Artichoke
Persimmon
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These
Red Velvet Brownies
are the perfect combination of chocolate and cream cheese. Enjoy as a snack, dessert, or shared at a gathering.
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INGREDIENTS
-
Unsalted Butter
-
Granulated Sugar
-
Unsweetened Cocoa Powder
-
Salt
- Red Food Coloring
- Vanilla Extract
- Large Eggs
- All-Purpose Flour
- Baking Powder
- Chocolate Chips
- Cream Cheese
- Powdered Sugar
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HOW TO MAKE Red Velvet Brownies
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Preheat oven to 350 degrees F. Line an 8x8-inch baking pan with parchment paper.
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In a mixing bowl, combine the melted butter, sugar, cocoa powder, salt, red food coloring, and vanilla extract. Mix until well combined.
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Add the eggs, one at a time, mixing well after each addition.
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Fold in the chocolate chips.
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SWIPE UP
FOR FULL
RECIPE
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