Peach Streusel Bread


From the juicy peaches to the delicious streusel topping, this Peach Streusel Bread is a winner! There's nothing like the smell of fresh-baked bread wafting through the kitchen. It's easy to make and perfect for enjoying with a cup of coffee or tea.


- All-Purpose Flour - Baking Soda - Baking Powder - Salt - Buttermilk - Egg - Vegetable Oil - Vanilla Extract - Brown Sugar - Sliced Peaches

HOW TO MAKE Peach Streusel Bread

Preheat the oven to 350 degrees F. Spray 6 mini loaf pans (or 3 regular size loaf pans) with non stick cooking spray. Set aside.

In a large bowl, combine flour, cinnamon, baking soda, salt and baking powder.

In a separate bowl, combine buttermilk, vegetable oil, eggs, vanilla and brown sugar.

Make a well into the center of the dry mixture and pour the wet mixture into it. Mix until combined.

Fold in the diced peaches. Divide mixture evenly between your prepared pans. Layer the sliced peaches on top of each batter.