Red Velvet Oreo Cookies
Red Velvet Oreo Cookies are a simple and delicious cookie made with red velvet cake mix, white chocolate chips, and crushed Oreos. These soft and delicious cookies are made with a few ingredients and are ready in just minutes!
Ingredients
- 15.25 ounces red velvet cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 12 Oreo cookies, crushed into chunks
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Stir until well combined and a soft dough forms.
- Gently fold in the white chocolate chips and crushed Oreo cookies into the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Use a consistent measuring tool, like a tablespoon, to scoop the dough. This helps create uniform cookie sizes, resulting in even baking.
- Keep a close eye on the cookies as they bake. Overbaking can make them dry, so remove them from the oven as soon as the edges are set, but the centers are still slightly soft.
- If you prefer a chewier cookie, slightly underbake them. For a crisper texture, leave them in the oven for an extra minute or two.
- Add a sprinkle of sea salt on top before baking for a sweet and salty contrast, or drizzle with white chocolate after they've cooled.
- Storing: Store your red velvet Oreo cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them soft, add a slice of bread to the container.
- Freezing: Baked cookies can be frozen for about 2-3 months. Be sure they are fully cooled before freezing and separate layers with parchment paper to prevent sticking.
Nutrition
Calories: 193kcalCarbohydrates: 26gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 162mgPotassium: 16mgSugar: 18g
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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