Cream Cheese Peanut Butter Frosting
Elevate your baked goods with this rich and creamy cream cheese peanut butter frosting! It pairs perfectly with a variety of desserts.
Ingredients
- ½ cup unsalted butter at room temperature
- ½ cup cream cheese at room temperature
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk, optional
Instructions
- In a large bowl, using an electric mixer, cream the butter and cream cheese together until light and fluffy.
- Add the peanut butter and mix until smooth.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the vanilla extract and mix until well combined.
- If the frosting is too thick, add a tablespoon or two of milk and mix until desired consistency is reached.
Notes
- Be sure the butter, cream cheese, and peanut butter are all at room temperature. This helps to mix the frosting so it's smooth and prevents lumps.
- If the frosting turns out too thick, add a small amount of milk (1-2 tablespoons) gradually until you achieve your desired consistency. If it's too thin, you can add a bit more powdered sugar.
- Depending on your preference, you can have a slightly thicker frosting for piping designs or a slightly softer one for spreading.
- Storing: If you plan to use the frosting within a day or two, you can store it at room temperature. Keep it covered with plastic wrap or in an airtight container. For longer storage, refrigerate the frosting. Place it in an airtight container or cover it tightly with plastic wrap. Refrigerate for up to a week.
- Freezing: Portion the frosting into smaller airtight containers or sealable plastic bags. Place the containers or bags in the freezer. The frosting can be frozen for up to 2-3 months.
Nutrition
Calories: 177kcalCarbohydrates: 19gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 4gCholesterol: 15mgSodium: 66mgPotassium: 8mgFiber: 1gSugar: 17g
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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