Vanilla Frappe

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INGREDIENTS

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HOW TO MAKE Vanilla Frappe

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2 hours (or the night) before you want to enjoy your frappe, fill an ice cube tray with milk and freeze.

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Place the milk cubes, 1/2 cup of milk, vanilla extract and sugar in a high-powered smoothie blender.

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Pureé until all cubes are broken down into a smooth milkshake-like consistency.

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If you don’t have time to prepare milk cubes, use regular ice cubes for a slightly less creamy result.

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Try freezing the glasses beforehand for an extra frosty treat!

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SWIPE UP

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The Sunshine Bite

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