Strawberry Hand Pies

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INGREDIENTS

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HOW TO MAKE Strawberry Hand Pies

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Line a baking sheet with parchment paper. Using a rolling pin, roll out pastry sheets until thin, about 1/8-inch.

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Cut each sheet into rectangles, forming 8 rectangles per sheet. Spoon cream cheese to the side of each rectangle, and top with strawberry preserves.

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Fold pastry over, forming a square. Using the tines of a fork to firmly crimp the edges together to seal. Place in the freezer until solid, about an hour.

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Preheat oven to 375 degrees. Bake pies until golden and puffy, about 20 minutes. Cool completely on a cooling rack. Dust with confectioners’ sugar.

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SWIPE UP

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The Sunshine Bite

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