Strawberry Crunch Cake

Artichoke
Persimmon

Whether you're celebrating a special occasion or craving a sweet dessert, this Strawberry Crunch Cake is a must try! It's the perfect balance of sweetness and crunch.

INGREDIENTS

- White Cake Mix - Dehydrated Strawberries - Milk - Granola - Butter - Brown Sugar - Vanilla Extract - Whipped Cream - Fresh Strawberries - Fresh Strawberries

HOW TO MAKE Strawberry Crunch Cake

Step 1: Preheat the oven to 350 °F and lightly grease a 9x13 inch baking pan.

Step 2: In a large mixing bowl, prepare the cake mix according to the instructions on the box. Once done, fold in the chopped dehydrated strawberries.

Step 3: Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

Step 4: In a separate mixing bowl, combine the granola, melted butter, brown sugar, and vanilla extract. Stir until the mixture is well combined.

SWIPE UP

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