Red Velvet Ice Cream


This homemade Red Velvet Ice Cream takes the flavors of red velvet cake and transforms it into a frozen dessert. What sets this ice cream apart is the inclusion of crumbled red velvet cake pieces!


- Heavy Cream - Whole Milk - Granulated Sugar - Unsweetened Cocoa Powder - Red Food Coloring - Vanilla Extract - Salt - Egg Yolks - Crumbled Red Velvet Cake

HOW TO MAKE Red Velvet Ice Cream

In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, red food coloring, vanilla extract, and salt over medium heat until the sugar has dissolved and the mixture is hot but not boiling.

In a separate bowl, whisk the egg yolks until they are pale and frothy.

Slowly pour the hot cream mixture into the egg yolks, whisking constantly, until the mixture is well combined.

Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes.