This homemade Red Velvet Ice Cream takes the flavors of red velvet cake and transforms it into a frozen dessert. What sets this ice cream apart is the inclusion of crumbled red velvet cake pieces!
In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, red food coloring, vanilla extract, and salt over medium heat until the sugar has dissolved and the mixture is hot but not boiling.
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes.