Raspberry Cheesecake Cookies

Artichoke
Persimmon

Raspberry Cheesecake Cookies are the perfect combination of creamy cheesecake and tangy raspberry flavors, all wrapped up in cookie form. The best part? They're super easy to make!

INGREDIENTS

- Butter - Cream Cheese - Granulated Sugar - Raspberry Jam - Egg - Vanilla Extract - All-Purpose Flour - Baking Powder - Salt - Fresh Raspberries - Powdered Sugar

HOW TO MAKE Raspberry Cheesecake Cookies

Step 1: Preheat the oven to 350 °F. Line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, cream the butter and cream cheese until smooth.

Step 3: Add in the granulated sugar and raspberry jam, and mix until well combined.

Step 4: Beat in the egg and vanilla extract until fully incorporated. Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.

Step 6: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

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