Pumpkin Pie In Graham Cracker Crust

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INGREDIENTS

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HOW TO MAKE Pumpkin Pie In Graham Cracker Crust

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Step 1: Preheat the oven to 375 °F. Step 2: In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.

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Step 4: In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.

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Step 5: Pour the pumpkin mixture into the cooled crust and bake for 35-40 minutes, or until the filling is set and a toothpick inserted into the center of the pie comes out clean.

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SWIPE UP

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The Sunshine Bite

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