Pumpkin Pie In Graham Cracker Crust


This is the most amazing Pumpkin Pie in Graham Cracker Crust recipe. You don't need to be a baking pro, it's so easy to make! You'll have a slice of autumn magic in no time.


- Graham Cracker Crumbs - Pumpkin Puree - Sweetened Condensed Milk - Large Eggs - Ground Cinnamon, Ginger, & Nutmeg - Salt

HOW TO MAKE Pumpkin Pie In Graham Cracker Crust

Step 1: Preheat the oven to 375 °F. Step 2: In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.

Step 3: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you make the filling.

Step 4: In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.

Step 5: Pour the pumpkin mixture into the cooled crust and bake for 35-40 minutes, or until the filling is set and a toothpick inserted into the center of the pie comes out clean.