Peanut Butter Brownie Cups

Artichoke
Persimmon

Get ready for a delicious treat with these Peanut Butter Brownie Cups! Topped with chopped peanut butter cups, each bite is delightful. These chewy brownies are the best homemade brownie treat!

INGREDIENTS

- Unsalted butter - Eggs - Unsweetened cocoa powder - Salt - Cream cheese - Whipped topping - Granulated sugar - Vanilla extract - All-purpose flour - Baking powder - Peanut butter cups - Creamy peanut butter - Powdered sugar

HOW TO MAKE Peanut Butter Brownie Cups

In a large mixing bowl, combine the softened butter with the granulated sugar and vanilla extract. Gradually add the eggs, beating thoroughly.

In a separate bowl, mix the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, beating until well blended.

Spread this brownie batter in a 13x9-inch baking pan lined with parchment paper and bake at 350 °F for 25 to 30 minutes, or until set.

While the brownie cools, prepare the peanut butter layer. Beat the softened cream cheese and creamy peanut butter until well blended.

SWIPE UP

FOR FULL RECIPE

Halloween Rice Krispies Treats

Air Fryer Pizza

The Sunshine Bite

More Recipes