Mango Tango Smoothie

Artichoke
Persimmon

This mango tango smoothie blends into a flavorful creamy puree, perfect for a snack and even a dessert. It’s cool, refreshing, and full of tropical flavors, including orange, pineapple, banana, and mango. It’s the perfect summer drink with great flavors!

INGREDIENTS

- orange juice, or pineapple juice - banana - pineapple sherbet - mango slices - ice

HOW TO MAKE Mango Tango Smoothie

Add all the ingredients to a blender and blend for one full minute, or until all the ingredients are blended down to the desired texture.

Frozen fruit thickens smoothies. Using frozen mango slices will help thicken up the smoothie.

Recipe Tips

If the smoothie comes out too thick, add orange juice, pineapple juice or water in small amounts until the desired texture is achieved.

– If you prefer a thicker texture, add more ice and continue blending.

– For a less sweet smoothie, replace orange juice with coconut water or coconut milk.

SWIPE UP

FOR FULL RECIPE

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