The next time you’d like to make a dessert that wows a crowd, give this lemon raspberry loaf cake a try! This show stopping cake is everything you love about a classic loaf cake, but with the addition of tart lemon and sweet raspberries. It’s perfectly sweet and the easiest dessert to make, ever!
Place the sugar in a large bowl and zest the lemon directly over top. Rub the lemon zest into the sugar to impart the flavor. Remove 2 tablespoons of the lemon sugar and set aside.