Lemon Curd Cookies


These Lemon Curd Cookies are like a burst of sunshine in your mouth! They're easy to make, with a simple dough that comes together in no time. Just roll the dough into little balls, make a thumbprint indentation, and fill it up with tangy lemon curd!


- Unsalted Butter - Granulated Sugar - Large Egg - Vanilla Extract - All-Purpose Flour - Baking Powder - Salt - Lemon Curd

HOW TO MAKE Lemon Curd Cookies

Step 1: Preheat the oven to 350 °F. Line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, beat the butter and sugar together until light and fluffy.

Step 3: Add the egg and vanilla extract to the butter mixture, and beat until well combined.

Step 4: In a separate bowl, whisk together the flour, baking powder, and salt. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: Roll the cookie dough into small balls, and place them on the prepared baking sheet. Use your thumb to make an indentation in the center of each cookie.