Lemon Berry Sunshine Bites


Lemon Berry Sunshine Bites, a combination of lemon and berry flavors nestled in crispy phyllo shells. These bite-sized treats are baked to golden perfection. Whether you serve them as an appetizer or a dessert, they are sure to brighten up your day!


- Mini Phyllo Shells - Strawberry Cream Cheese - Lemon Preserves - Egg Whites - Fresh Strawberries

HOW TO MAKE Lemon Berry Sunshine Bites

Preheat the oven to 350 degrees F. Place the mini phyllo shells on a baking sheet and crisp them in the oven for 5 minutes.

While the shells are crisping, mix together the strawberry cream cheese, lemon preserves, and egg whites using a hand-held mixer. Mix until the ingredients are well combined and the mixture becomes smooth and fluffy.

Remove the phyllo shells from the oven once they have crisped. Using a piping bag or a spoon, fill each shell with the cream cheese mixture. Fill them just below the top because they will puff up slightly while baking.

Place the filled shells back in the oven and bake for approximately 15 minutes. The exact baking time may vary, so keep an eye on them. You want the shells to turn golden and the cream cheese mixture to set.