Lemon Bars with Graham Cracker Crust

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Persimmon

These Lemon Bars with Graham Cracker Crust will brighten your day with their zesty charm! The buttery graham cracker crust has a crunchy base, while the lemon filling has a burst of refreshing flavor. There's simple preparation and minimal ingredients.

INGREDIENTS

- Graham Cracker Crumbs - Granulated Sugar - Unsalted Butter - Eggs - All-Purpose Flour - Baking Powder - Salt - Lemon Zest - Freshly Squeezed Lemon Juice - Powdered Sugar

HOW TO MAKE Lemon Bars with Graham Cracker Crust

Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper making sure to leave some overhang on the sides for easy removal of the bars.

To make the crust, combine the graham cracker crumbs and sugar in a bowl. Add the melted butter and mix until well combined. Press the mixture evenly into the bottom of the prepared pan.

Bake the crust for 10 minutes or until lightly golden brown. Remove from the oven and let it cool for at least 5 minutes.

To make the filling, whisk together the eggs and sugar in a large mixing bowl. Add the flour, baking powder, salt, lemon zest, and lemon juice, and whisk until smooth and well combined.

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