Dulce De Leche Mousse

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INGREDIENTS

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HOW TO MAKE Dulce De Leche Mousse

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Step 1: In a large bowl, whisk the heavy cream, vanilla extract, and powdered sugar until stiff peaks form.

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Step 3: Spoon the mixture into dessert cups or ramekins, and chill in the refrigerator for at least 2 hours.

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Step 4: Serve chilled, garnished with whipped cream or a sprinkle of cinnamon, if desired.

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Gently fold in the dulce de leche. When incorporating the dulce de leche into the whipped cream, use a gentle folding motion.

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SWIPE UP

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The Sunshine Bite

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Dulce De Leche Mousse

INGREDIENTS

- Dulce de Leche - Heavy Whipping Cream - Vanilla Extract - Powdered Sugar