Cream Cheese Peanut Butter Frosting

Artichoke
Persimmon

Elevate your baked goods with this rich and creamy Cream Cheese Peanut Butter Frosting! The blend of smooth peanut butter, cream cheese, and butter creates an amazing texture that pairs perfectly with a variety of desserts.

INGREDIENTS

- Unsalted Butter - Cream Cheese - Creamy Peanut Butter - Powdered Sugar - Vanilla Extract - Milk

HOW TO MAKE Cream Cheese Peanut Butter Frosting

Step 1: In a large bowl, using an electric mixer, cream the butter and cream cheese together until light and fluffy. Step 2: Add the peanut butter and mix until smooth.

Step 3: Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Step 4: Add the vanilla extract and mix until well combined. Step 5: If the frosting is too thick, add a tablespoon or two of milk and mix until desired consistency is reached.

–Be sure the butter, cream cheese, and peanut butter are all at room temperature. This helps to mix the frosting so it's smooth and prevents lumps.

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