Cinnamon Rolls With Apple Pie Filling


These cinnamon rolls with apple pie filling are perfect when you’re looking for a quick brunch or dessert. They are great to make with kids because they are simple and take only 2 ingredients. It takes very little time and looks so pretty to serve.


- canned cinnamon rolls - apple pie filling

HOW TO MAKE Cinnamon Rolls With Apple Pie Filling

Preheat oven to 400 degrees F. Spray a muffin pan with nonstick cooking spray. You can also use a brownie pan for square pies.

Separate the cinnamon rolls and set the icing aside. Press the cinnamon rolls into the muffin pan.

Spoon 2 tablespoons of pie filling into each dough lined cup. Bake 15-20 minutes or until golden brown. Cool in pan for 5 minutes.

Transfer the icing to small microwavable bowl. Microwave uncovered for 8-10 seconds or until thin enough to drizzle. Place rolls on serving plate and spoon icing over the rolls. Serve warm.