Chunky Monkey Ice Cream


Get ready to indulge in the ultimate frozen treat with Chunky Monkey Ice Cream! The creamy banana base, studded with walnuts and chocolate chips, will take you to ice cream heaven. It's the perfect way to cool down and satisfy your sweet cravings.


- Ripe Bananas - Heavy Cream - Whole Milk - Granulated Sugar - Vanilla Extract - Chopped Walnuts - Semisweet Chocolate Chips

HOW TO MAKE Chunky Monkey Ice Cream

In a large mixing bowl, whisk together the mashed bananas, heavy cream, whole milk, sugar, and vanilla extract until well combined.

Pour the mixture into an ice cream maker and churn about 25-30 minutes.

In the last 5 minutes of churning, add the chopped walnuts and semisweet chocolate chips to the ice cream maker, allowing them to mix in well.

Transfer the ice cream to an airtight container and freeze until firm, at least 2 hours.

Make sure to use ripe bananas for this recipe. They should have brown spots on the peel, indicating that they are at their peak sweetness.