Apple Crumble Cheesecake

Artichoke
Persimmon

This Apple Crumble Cheesecake is seriously the best! It has a crunchy graham cracker crust, a creamy cream cheese filling, and an apple layer with a sprinkle of cinnamon and nutmeg. The crumble topping is perfection!

INGREDIENTS

- Graham Cracker Crumbs - Granulated Sugar - Unsalted Butter - Cream Cheese - Eggs - Vanilla Extract - Apples - Brown Sugar - Ground Cinnamon - Ground Nutmeg - All-Purpose Flour - Old-Fashioned Rolled Oats

HOW TO MAKE Apple Crumble Cheesecake

Step 1: Preheat the oven to 350 °F. Line a 9-inch pan with parchment paper. Step 2: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.

Step 3: Press the mixture firmly into the bottom of the prepared pan to form the crust.

Step 4: Bake the crust in the oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool while you prepare the filling. Step 5: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and continue to beat until well combined.

Step 6: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until incorporated. Be careful not to overmix.

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