Air Fryer Peach Cobbler

Artichoke
Persimmon

This air fryer peach cobbler is tasty and also super easy! It’s a popular summer dessert and you can enjoy it without turning on the oven. Make it the ultimate dessert by topping it off with a scoop of vanilla ice cream!

INGREDIENTS

- Peach Pie Filling  - All-Purpose Flour - Granulated Sugar - Baking Powder - Ground Cinnamon - Egg - Milk

HOW TO MAKE Air Fryer Peach Cobbler

In a mixing bowl, combine the peach pie filling, ¼ cup all-purpose flour, and 1 cup granulated sugar. Mix well.

In a separate mixing bowl, combine the 1 cup all-purpose flour, ¼ cup granulated sugar, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon. Mix well.

Add the egg and ¼ cup milk to the dry mixture and stir until a thick batter forms.

Pour the peach pie filling mixture into a greased air fryer safe baking dish. Spread spoonfuls of the cobbler topping over the peach mixture.

SWIPE UP

FOR FULL RECIPE