Strawberry Cinnamon Rolls


Soft and fluffy, these Strawberry Cinnamon Rolls are filled with strawberry jam and sprinkled with a blend of brown sugar and cinnamon. Baked until golden, and drizzled with a sweet glaze.


- All-Purpose Flour - Granulated Sugar - Salt - Active Dry Yeast - Milk - Unsalted Butter - Large Egg - Strawberry Jam - Brown Sugar - Ground Cinnamon - Powdered Sugar - Vanilla Extract

HOW TO MAKE Strawberry Cinnamon Rolls

Step 1: In a large bowl, mix together the flour, granulated sugar, salt, and yeast.

Step 2: In a small saucepan, heat the milk and butter over low heat until the butter is melted. Let the mixture cool to lukewarm.

Step 3: Beat the egg into the cooled milk mixture.

Step 4: Add the milk mixture to the flour mixture and stir until a dough forms. Step 5: Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.

Step 6: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.