Rocky Road Brownies

Artichoke
Persimmon

Rocky road brownies are my absolute favorite homemade brownie recipe. They are rich, fudgy in the middle, and made completely from scratch. These brownies are so easy and irresistible you’ll never use a box mix again!

INGREDIENTS

- Semisweet Chocolate - Butter - Eggs - Granulated Sugar and Brown Sugar - Salt - Vanilla Extract - All-Purpose Flour - Chocolate Chips - Chopped Almonds - Large Marshmallows

HOW TO MAKE Rocky Road Brownies

Preheat oven to 350 degrees. Coat the sides of a 9×13-inch baking pan with butter. Line the baking pan with parchment paper. The butter helps the parchment paper to stick to the pan!

Melt the chocolate and butter in the top of a double boiler over hot water, stirring continuously. Remove from heat and set aside to cool for a few minutes.

Whisk the eggs together. Gradually whisk in the sugars, salt and vanilla.

SWIPE UP

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