Rocky road brownies are my absolute favorite homemade brownie recipe. They are rich, fudgy in the middle, and made completely from scratch. These brownies are so easy and irresistible you’ll never use a box mix again!
Preheat oven to 350 degrees. Coat the sides of a 9×13-inch baking pan with butter. Line the baking pan with parchment paper. The butter helps the parchment paper to stick to the pan!
Melt the chocolate and butter in the top of a double boiler over hot water, stirring continuously. Remove from heat and set aside to cool for a few minutes.