Orange Cranberry Muffins

Artichoke
Persimmon

Orange cranberry muffins are packed with cranberries and flavored with fresh orange juice and orange zest! They are perfect for breakfast, brunch, or a quick snack. They’re filled with warm flavors and are delicious for fall.

INGREDIENTS

- Granulated Sugar and Brown Sugar - Eggs - Plain Yogurt - Vanilla Extract - Orange Zest - Flour - Baking Soda and Baking Powder - Ground Cinnamon - Salt - Orange Juice - Milk - Dried Cranberries

HOW TO MAKE Orange Cranberry Muffins

Preheat the oven to 425 degrees. Line muffin pan with cupcake liners, or spray muffin tin.

In a medium sized mixing bowl, beat butter and sugars until creamy, about a minute.

Add eggs, yogurt, and vanilla. Beat for another minute until everything is mixed well. Mix in orange zest.

SWIPE UP

FOR FULL RECIPE