Oatmeal Creme Pies Air Fryer Recipe

Artichoke
Persimmon

Oatmeal creme pies made in the air fryer are a delicious Little Debbie copycat recipe without the preservatives. Made with soft, chewy oatmeal cookies and a marshmallow cream filling.

INGREDIENTS

- rolled oats - all-purpose flour - baking soda - baking powder - ground cinnamon - ground nutmeg - granulated sugar - dark brown sugar - butter - large egg - vanilla extract - unsulfured molasses

FOR COOKIES

For Filling

- butter - powdered sugar - vanilla extract - marshmallow fluff

HOW TO MAKE Oatmeal Creme Pies Air Fryer Recipe

Process rolled oats in a food processor, pulsing 10 times to vary size of oats.

In a mixing bowl, add oats, flour, baking soda, baking powder, cinnamon and nutmeg. Mix thoroughly.

In another mixing bowl add the sugar, brown sugar and butter. Mix until fluffy. Add the egg, then add the vanilla and molasses. Slowly add the oats mixture to sugar mixture while mixing until combined.

Using a small cookie scoop, scoop batter and form into a ball. Place batter on sprayed foil in the air fryer basket.  Cook on 350 degrees for 8 minutes or until firm and cooked through.

Filling:

In a mixing bowl, combine the butter and powdered sugar until creamy. Add the vanilla and marshmallow and mix for 5 minutes.

Place a tablespoon of filling between two cooled cookies and form sandwich.

SWIPE UP

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