Mini Pumpkin Pies
Artichoke
Persimmon
Get the recipe
Mini pumpkin pies are the desserts every Thanksgiving dessert table needs. It’s filled with a creamy combination of pumpkin pie mix, eggs and evaporated milk, baked in mini pie crusts and topped with a dollop of whipped cream.
Read more
INGREDIENTS
- pumpkin pie mix
- evaporated milk
- large eggs
- graham cracker mini pie crusts
- Whipped cream for topping
Read more
HOW TO MAKE
Mini Pumpkin Pies
Read more
In a large mixing bowl, mix together the pumpkin pie mix and evaporated milk. Whisk in the the two eggs.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside.
Read more
Pour the mixture into the mini pumpkin pie crusts. Place them on the baking sheet.
Read more
Bake the pies for 45 minutes. To be sure they are done, test by placing a toothpick in the center and it should come out almost clean.
Read more
Let the pies cool. Serve topped with whipped topping and enjoy!
Read more
SWIPE UP
FOR FULL
RECIPE
Get the recipe
No Oven Chocolate Cake
Banana Pudding Tacos
The Sunshine Bite
More Recipes