Lemon Shortbread Cookies


These amazing Lemon Shortbread Cookies are the perfect combo of buttery goodness and fresh lemony kick. With a delicate golden crust and a hint of citrus, these cookies will disappear faster than you can say "yum!"


- Butter - Granulated Sugar - Lemon Zest - All-Purpose Flour - Salt - Powdered Sugar

HOW TO MAKE Lemon Shortbread Cookies

Step 1: In a large mixing bowl, beat the butter, granulated sugar, and lemon zest until light and fluffy.

Step 2: In a separate bowl, whisk together the flour and salt.

Step 3: Gradually add the flour mixture to the butter mixture, mixing until just combined.

Step 4: Divide the dough in half and shape each half into a log about 1 ½ inches in diameter. Wrap the logs tightly in plastic wrap and chill in the refrigerator for at least 30 minutes.

Step 5: Preheat the oven to 350 °F and line a baking sheet with parchment paper.