Lemon Blueberry Cookies


Get ready to experience a burst of refreshing flavors with these Lemon Blueberry Cookies! Just be prepared for the irresistible aroma that will fill your kitchen as they bake to golden perfection. So go ahead, grab a cookie or two (or three), and savor the combination of lemon and blueberry.


- Unsalted Butter - Granulated Sugar - Eggs - Vanilla Extract - Lemon Zest - Fresh Lemon Juice - All-Purpose Flour - Baking Powder - Salt - Fresh Blueberries

HOW TO MAKE Lemon Blueberry Cookies

Step 1: Preheat the oven to 350 °F. Line a baking sheet with parchment paper or silicone baking mat and set aside.

Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 3: Beat in the eggs, one at a time, followed by the vanilla extract, lemon zest, and lemon juice. Mix well until combined.

Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

Step 6: Gently fold in the fresh blueberries, being careful not to crush them.