Coffee Whipped Cream

Artichoke
Persimmon

Coffee Whipped Cream is a delicious and easy-to-make topping that adds a rich coffee flavor to your favorite desserts and drinks. Whether you're a coffee lover or just looking to add a little something extra, this whipped cream is a must-try recipe that is sure to impress.

INGREDIENTS

- Heavy Whipping Cream - Sugar - Baking Cocoa - Instant Coffee Granules

HOW TO MAKE Coffee Whipped Cream

In a mixing bowl, add the heavy whipping cream, sugar, baking cocoa, and instant coffee granules.

Using an electric mixer, whisk the mixture on high speed until stiff peaks form. This may take a few minutes. Once the whipped cream has reached your desired consistency, you can use it right away.

Whipping the cream to stiff peaks is essential for creating a stable whipped cream that will hold its shape.

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