Cinnamon Toast Crunch Cookies

Artichoke
Persimmon

Cinnamon toast crunch cookies are super soft cookies that taste just like the cereal! Who wouldn’t love this delicious cereal in cookie form?! Topped with a rich cream cheese frosting and topped with crunchy Cinnamon Toast Crunch cereal.

INGREDIENTS

- shortening - brown sugar - granulated sugar - eggs - vanilla - cornstarch - salt - baking soda - baking powder - flour  - ground cinnamon - Cinnamon Toast Crunch cereal - white chocolate chips - cream cheese

HOW TO MAKE Cinnamon Toast Crunch Cookies

Step 1: Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper or a silicon baking mat. Step 2: Mix the shortening, brown sugar and granulated sugar on medium speed until creamy and fluffy, about 3 minutes.

Step 3: Add eggs and vanilla. Mix for 1 minute. Add cornstarch, salt, baking soda and baking powder. Mix for an additional 1 minute.

Step 4: Add the flour and cinnamon and mix until there are no ribbons of flour visible in the dough.

Step 5: Add the cereal and mix for 1 minute. Add white chocolate chips and mix for an additional 1 minute.

SWIPE UP

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