Cinnamon Toast Crunch Cake


Cinnamon Toast Crunch cake is a delicious and easy cake to make! It’s perfect for any occasion and can be easily customized to your liking. Whether you use a different type of cake mix or frosting, add in some chocolate chips, or top it with a layer of caramel, this cake is sure to be a hit!


- Cinnamon Toast Crunch Cake Mix  - Water - Vegetable Oil - Eggs - Box Instant Vanilla Pudding Mix - Milk - Cream Cheese Flavored Frosting - Vanilla - Cinnamon Toast Crunch Cereal - Cinnamon

HOW TO MAKE Cinnamon Toast Crunch Cake

Preheat oven to 350 degrees F. Grease a 9×13-inch baking dish. Set aside.

In a large bowl, adde the cake mix, water, vegetable oil, and eggs. Use a mixer or whisk and beat for about 2 minutes until all ingredients are combined.

Pour batter into a greased baking dish. Bake according to the directions, for about 25-28 minutes.

While the cake is baking, make the vanilla pudding by combining the mix with cold milk and whisk until thickened. Refrigerate.

Once the cake is done, let cool completely.