Cinnamon Sugar Muffins

Artichoke
Persimmon

These cinnamon sugar muffins are simple to prepare and can be enjoyed as a quick breakfast, snack, or even a sweet treat!

INGREDIENTS

– all-purpose flour – sugar –  butter, melted – sour cream – eggs, beaten – vanilla extract – baking soda – baking powder – teaspoon salt

How To  Make Cinnamon Sugar Muffins

Preheat oven to 350°. Grease and flour muffin tins.

In a large mixing bowl, mix flour, baking powder, baking soda and salt together; set aside.

In a separate large mixing bowl, add the sugar, then mix in butter. Mix in eggs, vanilla, and sour cream. Stir in flour mixture.

In a small bowl, mix together cinnamon and topping sugar.

Place small amount of batter in the muffin tins, layer with topping mixture, then add another small amount of batter on top. Sprinkle lightly with cinnamon sugar mixture.

Bake for 15 minutes, or until toothpick comes clean from the center of a muffin.

SWIPE UP

FOR FULL RECIPE