Cinnamon Sugar Muffins
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Persimmon
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These cinnamon sugar muffins are simple to prepare and can be enjoyed as a quick breakfast, snack, or even a sweet treat!
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INGREDIENTS
– all-purpose flour
– sugar
– butter, melted
– sour cream
– eggs, beaten
– vanilla extract
– baking soda
– baking powder
– teaspoon salt
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How To
Make Cinnamon Sugar Muffins
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Preheat oven to 350°. Grease and flour muffin tins.
In a large mixing bowl, mix flour, baking powder, baking soda and salt together; set aside.
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In a separate large mixing bowl, add the sugar, then mix in butter. Mix in eggs, vanilla, and sour cream. Stir in flour mixture.
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In a small bowl, mix together cinnamon and topping sugar.
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Place small amount of batter in the muffin tins, layer with topping mixture, then add another small amount of batter on top. Sprinkle lightly with cinnamon sugar mixture.
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Bake for 15 minutes, or until toothpick comes clean from the center of a muffin.
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