Cinnamon Chip Muffins

Artichoke
Persimmon

Say hello to your new favorite treat – Cinnamon Chip Muffins! Easy to whip up and insanely delicious, these muffins are the perfect breakfast to go along with your morning coffee.

INGREDIENTS

- All-purpose flour - Baking powder - Salt - Ground cinnamon - Unsalted butter - Granulated sugar - Eggs - Milk - Vanilla extract - Cinnamon chips

HOW TO MAKE Cinnamon Chip Muffins

In a large mixing bowl, combine the softened butter with the granulated sugar and vanilla extract. Gradually add the eggs, beating thoroughly.

Step 2: Mix Dry Ingredients. In a large bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.

Step 3: Blend Wet Ingredients. In a separate bowl, beat together the melted unsalted butter with the granulated sugar with a hand mixer, until well combined. Add the eggs one at a time, beating well after each addition.

Step 4: Add Liquids. Mix in milk and vanilla extract until smooth.

SWIPE UP

FOR FULL RECIPE