Chocolate Pumpkin Roll Cake


It’s that time of year again when the leaves start to change color, the air becomes crisper, and pumpkin spice everything takes over. Yes, fall is officially here, and with it comes all sorts of delicious autumn treats. This chocolate pumpkin roll cake is one of our favorites because it’s easy to make, and tastes amazing.


- all-purpose flour - dark chocolate cocoa powder - baking powder - baking soda - pumpkin pie spice - ground cinnamon - kosher salt - eggs - vanilla extract - granulated sugar - pumpkin puree

HOW TO MAKE HOW TO MAKE Chocolate Pumpkin Roll Cake

Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.

Using a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt.

Using another large bowl, whisk together the eggs and sugar until combined. Whisk in the vanilla and pumpkin puree until combined.

Using a rubber spatula, fold in the dry ingredients until combined and smooth.