Banana Pudding Popsicles


These banana pudding popsicles are a delicious summertime favorite. They’re so easy to make with only 4 ingredients and are the best treat to cool off in the summer heat. With minimal effort you’ll have a treat on hand when you’re craving it most!


- Banana Cream Pudding - Milk - Vanilla Wafers - Banana

HOW TO MAKE Banana Pudding Popsicles

In a large bowl, mix together the banana cream pudding mix and milk. Whisk for 2 minutes, then let it sit for about 5 minutes until it thickens.

Place the vanilla wafers into a resealable zip top bag and crush the wafers.

Slice the banana into thin slices. Drop banana sliced into the popsicle mold, then fill with the banana pudding. Shake the mold to loosen bubbles and make sure the banana pudding fills the entire mold.

Insert popsicle sticks, then add vanilla crumbs around the bottom. Press the crumbs into the pudding so they stay when frozen. Freeze overnight. Serve cold!