Air Fryer Cornbread

Artichoke
Persimmon

This air fryer cornbread casserole is made from scratch and easy to put together. It’s quick to make and is ready in just 30 minutes! It’s perfect to serve with chili, soups, and as a side dish to your favorite meal.

INGREDIENTS

- Baking Mix - Yellow Cornmeal - Granulated Sugar - Baking Soda - Salt - Eggs - Butter - Half and Half

HOW TO MAKE Air Fryer Cornbread

In a large mixing bowl, mix together the baking mix, cornmeal, sugar, baking soda and salt.

To the dry ingredients, mix in the eggs, butter and half and half. Mix well.

Spray the air fryer baking pan with nonstick cooking spray. Pour the batter into the pan and spread into a smooth layer.

SWIPE UP

FOR FULL RECIPE