Air Fryer Biscuit Donuts

Artichoke
Persimmon

Making air fryer biscuit donuts with canned biscuits is the easiest breakfast to make in the air fryer! You can be enjoy these warm, flaky donuts in about 10 minutes. There’s no need to deep fry these donuts in oil, let your air fryer do all the work!

INGREDIENTS

- canned biscuit dough - butter - powdered sugar - milk

HOW TO MAKE Air Fryer Biscuit Donuts

Step 1: Lay the biscuits out in a single layer and cut the center out with a donut hole cutter or something with a small round circle.

Step 2: Melt the butter and drench the biscuits in the butter for a couple minutes before air frying.

Step 3: Spray the air fryer basket with nonstick cooking spray and place the biscuits in a single layer in the basket.

Step 4: Set the timer to 330 degrees F and air fryer for 5-6 minutes, flipping halfway through. Remove once they’re golden.

SWIPE UP

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