2 Ingredient Peanut Butter Fudge

Artichoke
Persimmon

With just peanut butter and powdered sugar, this quick and easy 2 Ingredient Peanut Butter Fudge recipe is a delightful treat for peanut butter lovers. This recipe is perfect for those who crave a rich and creamy dessert but don't want to spend a lot of time in the kitchen.

INGREDIENTS

- Creamy Peanut Butter - Powdered Sugar

HOW TO MAKE 2 Ingredient Peanut Butter Fudge

Line an 8x8 inch baking pan with parchment paper or aluminum foil.

In a medium sized mixing bowl, combine the peanut butter and powdered sugar. Stir until well combined and a thick, sticky dough forms.

Press the dough into the lined pan, smoothing it out with a spatula or your hands.

Refrigerate the fudge for at least 1 hour, or until it's firm enough to slice. Remove the fudge from the pan and cut it into small squares or bars.

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